Chef Richard

Rich loves to cook and I love the fact that he loves to cook. A simple weeknight dinner might be a whole chicken done on the BBQ spit with buttered, parsleyed potatoes and fresh limas from the garden. Fridays are usually fish nights and shared with our good friend Barbara, who insisted we take pictures. These are photos of some of his recent dishes - a bistro meal of beef filet with pommes frites and breaded steelhead trout, mango salsa and green beans. Yummmmmm!


Rich also likes to grow roses, so most of the summer and early fall our table is graced with aromatic roses like the ones pictured. Life is good. We have much to be thankful for.