On Sunday we finally had sauerkraut and pork for New Years. This has been a tradition in our family since as far back as I can remember. I think it comes from the PA Dutch background of my mother. Matt and Heather and their children, Robin, Drew, Peter, and Isaac, came for a visit on their way to the Farm Show in Harrisburg and had dinner with us Sunday evening. Rich made his fabulous version of pork and sweet sauerkraut with apples, brown sugar, onions, fresh herbs, etc. Matt commented that it was the first time he finished all the sauerkraut on his plate - and he had seconds!!! Now we are set for the New Year. Can't believe we are almost halfway through January.
Tuesday, January 13, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment