

After the library we stopped in Glendale at a Brazilian steakhouse Rich had heard about through the travel channel. Gauchos Village was different from anything we had ever experienced. The waiters wore bright red gaucho pants and came around with huge hunks of meat on skewers and carved off a piece at our plates. We had beef, chicken, beef, sausages, beef, and beef. Each tasty chunk was prepared in a different fashion and had a unique flavor.





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